Butternut squash risotto is a rich, creamy, and comforting dish that has gained popularity for its ability to warm you up during colder months and satisfy your taste buds any time of the year. The natural sweetness of the butternut squash complements the creamy texture of risotto, making it a versatile meal that can be paired with a wide range of sides and accompaniments. But what to eat with butternut squash risotto to make it even better?
In this comprehensive guide, we’ll delve into what to eat with butternut squash risotto—from light proteins and vegetables to crunchy salads and refreshing soups. By the end of this article, you will have a variety of delicious options that will perfectly complement your risotto.
For those of you who are passionate about fall-inspired meals, check out our article on how to tell when pumpkin cookies are done to ensure that your autumn baking is just as delightful as your risotto meal.
Why Pairing the Right Side Dishes with Butternut Squash Risotto is Important
Understanding what to eat with butternut squash risotto is crucial to creating a balanced and enjoyable meal. Butternut squash risotto is naturally rich and creamy, and without balance, it can become overwhelming. Finding the right sides is essential to cut through that richness and provide a balanced, complete meal.
The key here is contrast—whether that comes from acidity, texture, or flavor. You’ll want to avoid serving equally creamy or starchy sides, as this would make the meal feel heavy. Instead, opt for dishes that add crunch, acidity, freshness, or lightness. Some of the most popular choices include leafy greens, roasted vegetables, grilled proteins, and refreshing soups.
If you’re interested in more fall recipes to pair with your risotto, take a look at our delightful pumpkin chocolate chip cookies recipe for dessert inspiration. This cookie recipe makes a great follow-up to any fall-inspired meal.
Top Side Dishes to Pair with Butternut Squash Risotto
There are a variety of side dishes that can elevate your butternut squash risotto to a gourmet level. Let’s explore the best options for creating a perfectly balanced and satisfying meal.
1. Cauliflower Salad
- Why it works: The crisp texture of cauliflower salad offers a sharp contrast to the creamy risotto. By combining roasted cauliflower with a tangy lemon vinaigrette, you can add a layer of acidity that brightens the entire meal. The nutty flavor of the cauliflower complements the earthy sweetness of the butternut squash in the risotto.
- How to make it: Roast your cauliflower florets until they’re crispy, then toss them with olive oil, lemon juice, capers, and parsley for a Mediterranean twist. Adding shaved Parmesan cheese will enhance the nuttiness of both the cauliflower and the squash.
- Nutritional benefits: Cauliflower is packed with vitamins, fiber, and antioxidants, making it a healthy and light side dish.
2. Grilled Fish Fillet
- Why it works: A delicate grilled fish fillet provides the perfect light protein to accompany the richness of the risotto. The mild flavor of fish such as halibut, cod, or sea bass pairs harmoniously with the sweetness of the butternut squash, while the crispy exterior adds textural contrast.
- How to make it: Season the fish fillets with olive oil, salt, pepper, and lemon juice before grilling. For added flavor, you can also brush the fish with a mix of herbs such as thyme, parsley, or dill.
- Nutritional benefits: Grilled fish is an excellent source of omega-3 fatty acids, which are known for their anti-inflammatory benefits. The lightness of the fish also helps balance the heavier risotto.
Refreshing Soups to Serve with Butternut Squash Risotto
Still wondering what to eat with butternut squash risotto? Serving a light soup as a starter or side is another great way to complement the meal. Soup adds an element of refreshment and provides a palate cleanser between bites of the creamy risotto.
3. Pea and Mint Soup
- Why it works: The fresh sweetness of peas combined with the cooling essence of mint makes this soup a refreshing accompaniment to risotto. The combination of peas and mint cuts through the richness of the risotto, creating a well-balanced meal.
- How to make it: Blend cooked peas with fresh mint leaves, vegetable stock, and a dash of cream for smoothness. Season with salt, pepper, and a touch of lemon juice.
- Pro tip: Serve this soup chilled during the summer months, or warm during the winter for a seasonally appropriate pairing.
4. Tomato Basil Soup
- Why it works: The acidity of tomato soup acts as the perfect foil to the creamy, sweet risotto. The sharpness of the tomatoes and the fragrant basil create a flavor explosion that contrasts with the subtle earthiness of the squash.
- How to make it: Use fresh tomatoes, garlic, onions, and basil to create a rich and flavorful soup. Blend until smooth and finish with a drizzle of olive oil or a dollop of cream.
- Pro tip: Add a slice of crusty bread on the side for dipping. This addition will help complete the meal without overwhelming the risotto.
For more tomato-based side ideas, check out these vegetable side dishes that can add a healthy touch to your meal.
Vegetable and Leafy Green Sides
Vegetables and leafy greens offer an essential counterpoint to the creamy richness of butternut squash risotto. They bring a freshness and brightness to the meal, along with a variety of textures.
5. Roasted Brussels Sprouts with Walnuts
- Why it works: The bitter, caramelized flavor of roasted Brussels sprouts perfectly complements the sweet, creamy butternut squash risotto. Adding walnuts to the mix provides crunch and an additional layer of nuttiness.
- How to make it: Toss Brussels sprouts in olive oil, salt, and pepper, and roast until caramelized. Just before serving, toss with toasted walnuts and a drizzle of balsamic glaze.
- Pro tip: You can also add a handful of cranberries for a burst of tartness that contrasts beautifully with the other flavors.
6. Sauteed Spinach
- Why it works: Spinach is quick to cook and has a mild bitterness that works well against the natural sweetness of butternut squash. The soft texture of sautéed spinach also provides a gentle contrast to the creamy risotto.
- How to make it: Sauté spinach with garlic, olive oil, and a splash of lemon juice for brightness. Season with salt and pepper.
- Nutritional benefits: Spinach is rich in iron, calcium, and a variety of vitamins, making it a nutritious addition to your meal.
Grilled and Seared Proteins
If you’re looking to add a protein-packed side to your butternut squash risotto, seared or grilled meats and seafood offer a hearty, satisfying option. Light proteins balance the richness of the risotto without overwhelming it.
7. Seared Scallops
- Why it works: Seared scallops are sweet, tender, and add an element of elegance to any meal. Their delicate flavor complements the creamy risotto, while their golden-brown sear adds a satisfying texture.
- How to make it: Pat the scallops dry before searing them in a hot pan with a bit of oil. Season with salt and pepper, and make sure to achieve a nice golden crust on each side.
- Pro tip: Serve scallops atop the risotto for a restaurant-worthy presentation.
8. Grilled Chicken Breast
- Why it works: For a simple and lean protein, grilled chicken breast is an excellent option. Its mild flavor pairs well with the sweetness of butternut squash and offers a balanced meal without being too heavy.
- How to make it: Marinate the chicken breast in olive oil, garlic, lemon, and herbs, then grill until perfectly cooked. Slice thinly and serve alongside the risotto.
- Pro tip: Add a drizzle of balsamic glaze or a squeeze of lemon juice before serving to enhance the flavors.
For more ideas on how to prepare hearty fall meals, be sure to explore our guide on how to make shrimp Gordon Ramsay style. It’s packed with tips on cooking shrimp that pairs beautifully with a variety of dishes, including risotto.
Light and Refreshing Salads
A salad can serve as an excellent side dish to butternut squash risotto, especially when it incorporates fresh, crisp ingredients that add texture and brightness.
9. Caprese Salad
- Why it works: The combination of fresh mozzarella, ripe tomatoes, and basil in a Caprese salad offers a burst of freshness that beautifully complements the creamy risotto. The acidity from the tomatoes cuts through the richness of the risotto, making each bite balanced and flavorful.
- How to make it: Layer slices of fresh mozzarella and tomatoes, then top with basil leaves, olive oil, and a drizzle of balsamic vinegar.
- Pro tip: Use heirloom tomatoes for added color and flavor complexity.
10. Arugula and Pear Salad
- Why it works: The peppery bite of arugula combined with the sweetness of fresh pears creates a delicious contrast to the rich flavors of butternut squash risotto. Add some shaved Parmesan for a salty, umami kick.
- How to make it: Toss arugula with thinly sliced pears, a handful of walnuts, and a light lemon vinaigrette.
- Pro tip: Add crumbled goat cheese for extra creaminess.
Frequently Asked Questions (FAQs)
What are some crunchy sides to serve with butternut squash risotto?
- Crunchy sides like roasted Brussels sprouts, cauliflower salad, and roasted corn salad are perfect for adding texture to a creamy dish like butternut squash risotto.
Can I serve soup with butternut squash risotto?
- Absolutely! Light soups such as pea and mint or tomato basil work well to cleanse the palate and balance the richness of the risotto.
What proteins go well with butternut squash risotto?
- Grilled fish, seared scallops, and grilled chicken are excellent proteins to pair with the dish, offering both lightness and balance.
What vegetables complement butternut squash risotto?
- Leafy greens like spinach, kale, and roasted vegetables such as Brussels sprouts and cauliflower are excellent choices.
Can butternut squash risotto be served as a main dish or a side dish?
- Butternut squash risotto can be served as both a main and a side dish. When served as a main, pairing it with lighter sides or proteins will provide a well-rounded meal.
Conclusion
When deciding what to eat with butternut squash risotto, the key is finding balance. By pairing it with fresh salads, light proteins, and flavorful vegetable sides, you can create a meal that is both satisfying and delicious. Whether you opt for a grilled fish fillet, a roasted Brussels sprout salad, or seared scallops, these side dishes will elevate your risotto and provide a complete culinary experience.
If you’re looking for more fall meal ideas, take a look at our guide on how to strain pumpkin puree without cheesecloth, which can help you perfect all your seasonal dishes.